M.C. Perkins Cove Menu (Update 2025)
Welcome to M.C. Perkins Cove, a gem nestled in Ogunquit, Maine, offering a delightful fusion of New American cuisine with a seafood focus. The menu features fresh and locally sourced ingredients, with highlights such as the mouthwatering Maine Peekytoe Crab Cakes and Caesar's Jai Lai Palace Salad. Dive into the Oyster Bar for some of the best oysters on the half shell, perfectly complemented by tangy mignonette sauces.
Begin your culinary adventure with savory starters like the Fried Calamari or the unique Strange Flavored Eggplant Puree. Don’t miss the exquisite scallop specials and an array of flavorful salads, each presenting a balance of taste and artistry.
With stunning views, warm hospitality, and outstanding cocktails, M.C. Perkins Cove promises an exceptional dining experience you won't soon forget.
To Start
Clam And Haddock Chowder
with potatoes, yams, saffron cream and tomato cream
Toasted Queso Fresco And Poblano Mini Sandwich
with arrows gazpacho
Strange Flavored Eggplant Puree
with chinese long bean tempura
Spicy Pork Lettuce Cups
with crispy shallots asian herbs and clear dipping sauce
Pizza
with asparagus, speck, parmesan, and roasted bell pepper pesto
Maine Mussels
with lemon-garlic broth, tamarind, fried basil, onions and lemon
Yam Fries
with tobasco mayonnaise
Fried Calamari
with cherry peppers, onions and gremolata sauce
Maine Peekytoe Crab Cakes
with spicy remoulade and moms cole slaw
Chopped Salad
with salami, jack cheese, carrots, cucumbers, avocado, tomatoes, and red wine vinaigrette
Roasted Zucchini And Summer Squash Salad
with roasted onions, garden greens, and creamy basil dressing
Caesar's Jai Lai Palace Salad
with white anchovies
Salads
From The Oyster Bar
The Grand Shellfish "Tower"
with oysters, little neck clams, jumbo shrimp, mussels, and maine lobster; with red onion tabasco sauce, preserved lime vinaigrette, and cocktail sauce
Oysters On The Half Shell
with red onion tabasco sauce and preserved lime vinaigrette
Little Neck Clams
on the half shell with red onion tabasco sauce and preserved lime vinaigrette
Mc Jumbo Shrimp Cocktail
with cocktail sauce
Steamed Whole Maine Lobster
Arrows Smoked Duck Breast
with warm cabbage salad
Mc Traditional Sesame Crusted Deep Fried Rainbow Trout
Linguini
with clams, pancetta & parsley
Plank Roasted Fish Of The Day With Herbs
Tagliatelle Pasta
with wood roasted chicken, oven dried tomatoes, and herb pistou
Mc Lobster "Mac And Cheese" Elbow Macaroni
with cheddar, lobster, and bread crumbs
Chicken Under A Brick
Maines
Grilled Maines
Pork Tenderloin
Filet Mignon
Hanger Steak
Swordfish Brochette
Kobe Burger
Chef's Choice
Mom's Sauce
Aioli
Mark's Tarragon Sauce
Numb And Hot Sauce
Tomato Chive Butter
Sauces
Evil Carbos
Onion Rings
French Fries
Mark's Mom's Corn Custard
Crispy Maine Potatoes
Jasmine Rice
Butter Bean Salad
Morrocan Style Carrots
Cauliflower, Feta & Oregano
Bok Choy With Garlic
Broccolini
Green Beans With Shallots
Virtuous Vegetables
Dessert
Orange Cheesecake
with mixed berry compote
Chocolate Brownie
with house made marshmallow and coffee ice cream
Griddled Banana Cornbread
with coconut rum caramel and vanilla ice cream
Sticky Toffee Pudding
with bourbon toffee sauce
Devils Food Cake
with espresso cream and raspberry coulis
Marinated Strawberry And Sweet Cream Trifle
Warm Maine Blueberry And Peach Crisp
with vanilla ice cream